Shrimp & Crab Soup

1. 1

   Bring broth and shrimp shells to a boil.

2. 2

   Add crab legs.

3. 3

   Cook 4 minutes.

4. 4

   Remove crab legs to a bowl to cool.

5. 5

   Remove shrimp shells and discard.

6. 6

   Strain broth for any leftover pieces of shells.

7. 7

   Reduce heat to medium.

8. 8

   Add celery, carrots, peppers, tomatoes and seasonings.

9. 9

   Cook until vegetables are tender.

10. 10

    Meanwhile, shell crab legs and break meat into bite size pieces.

11. 11

    Add juices to the soup from the bowl the crab cooled in.

12. 12

    Add shrimp and cook about 4 minutes.

13. 13

    Add crab meat.

14. 14

    Serve with hot crusty bread and salad.

15. 15

    Delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.