Warm up with this hearty Shrimp & Crab Soup recipe. Made with vegetable broth, tomatoes, shrimp and crab legs. Easy step-by-step instructions included.
This Shrimp & Crab Soup relies on simple, everyday ingredients such as large crab legs, shells on, stalks celery, chopped, large carrot, chopped and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026