Furikake Bonito Flakes and Sesame Seeds

1. 1

   Make the soba noodle sauce and strain the bonito flakes and kombu through a sieve.

2. 2

   With a paper towel, squeeze out the excess liquid, and dry-roast in a pre-heated frying pan.

3. 3

   When the bonito flakes are dry, turn off the heat, and mix in the sesame seeds.

4. 4

   When cooled, transfer to a container with a lid and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.