Funnel Cakes with Strawberry Sauce

1. 1

   In a deep-sided skillet over medium heat, add the oil and heat to 350 degrees F.

2. 2

   In a large bowl, whisk together the baking mix and brown sugar.

3. 3

   In another bowl, whisk together the eggs, vanilla, and milk.

4. 4

   Pour the wet ingredients into the dry ingredients and whisk until blended and no lumps.

5. 5

   Put the strawberries into the bowl of a food processor and add the sugar.

6. 6

   Process until smooth.

7. 7

   Transfer to a small serving bowl and set aside.

8. 8

   When you are ready to fry, pour 3/4 cup batter into a funnel, holding your finger over the bottom.

9. 9

   (You can also use a squeeze bottle or a plastic food storage bag.)

10. 10

    Release your finger and pour the batter into the oil making a circular motion and crisscrossing over the top.

11. 11

    Cook until golden brown, 2 to 3 minutes on each side.

12. 12

    Drain on brown paper.

13. 13

    Serve the funnel cakes dusted with powdered sugar and the strawberry sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.