How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flourless Chocolate Cake In A Cup?

You need 7 ingredients. The key ingredients include: 1 egg, 1/2 teaspoon vanilla extract, 1 tablespoon heavy cream, 2 tablespoons cocoa, and more.

Is Flourless Chocolate Cake In A Cup suitable as baking & desserts?

Yes, Flourless Chocolate Cake In A Cup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flourless Chocolate Cake In A Cup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Chocolate Cake In A Cup Recipe

Name: Flourless Chocolate Cake In A Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 teaspoon vanilla extract; 1 tablespoon heavy cream; 2 tablespoons cocoa; 10 teaspoons Splenda sugar substitute; 1 teaspoon baking powder; 1 tablespoon butter

Flourless Chocolate Cake In A Cup – a delicious recipe with egg, vanilla extract, heavy cream, cocoa, Splenda sugar substitute, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/2 teaspoon vanilla extract
1 tablespoon heavy cream
2 tablespoons cocoa
10 teaspoons Splenda sugar substitute
1 teaspoon baking powder
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flourless Chocolate Cake In A Cup

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