Flan De Naranja (Orange Custard) – a delicious recipe with milk, egg yolks, sugar, oranges, brown sugar, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat milk, over low heat, in a small saucepan on the back burner and keep warm until ready to use.
2
In a bowl, whisk together egg yolks, sugar, and cornstarch; slowly whisk in a little of the hot milk to temper the eggs.
3
Pour egg mixture into warm milk and stir constantly until thickened a bit (flan will thicken while it is chilling in the refrigerator).
4
While the custard cools, peel oranges and divide them into sections: place into a serving bowl or mold; sprinkle oranges liberally with brown sugar (I stir and crush them a little to release some of the juice).
5
Pour cooled custard over oranges; sprinkle with cinnamon.
6
Chill, in the refrigerator at least 2 hours, loosen carefully from sides, invert onto a plate, and serve.
244
kcal
Calories
6
g
Fat
46
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pint milk, 2 egg yolks, 3 tablespoons sugar (or Splenda equivalent), 2 oranges, and more.
Yes, Flan De Naranja (Orange Custard) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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