How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funnel Cakes?

You need 6 ingredients. The key ingredients include: 3 eggs, 2 c. milk, 1/4 c. sugar, 3 or 4 c. all-purpose flour, and more.

Is Funnel Cakes suitable as baking & desserts?

Yes, Funnel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Funnel Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Funnel Cakes Recipe

Name: Funnel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. milk; 1/4 c. sugar; 3 or 4 c. all-purpose flour; 1/2 tsp. baking powder; 1 tsp. vegetable oil

Funnel Cakes – a delicious recipe with eggs, milk, sugar, all-purpose, baking powder, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. milk
1/4 c. sugar
3 or 4 c. all-purpose flour
1/2 tsp. baking powder
1 tsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Funnel Cakes

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