Yogurt Panna Cotta

1. 1

   Combine the yogurt and milk and lightly whisk together.

2. 2

   Warm slightly in pan.

3. 3

   Warm the water and vegetarian gelatin together until it melts.

4. 4

   Add the sugar and vanilla and stir until melted.

5. 5

   Combine the yogurt and gelatin mix and stir together.

6. 6

   Pour into four ramekins and refrigerate for at least 3 hours.

7. 7

   Invert onto a plate and serve with fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.