Celebrate Valentine's Day with Chocolate Custard Pies – a delicious recipe with Milk chocolate, pastry, Custard Cream, Black Chocolate, sugar, Chocolate sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
You can make these pies with half of the custard cream made from the Simple Custard Cream recipe
2
Cut each frozen puff pastry sheet into 8 equal pieces for a total of 16.
3
Use a knife to cut 3 small notches in each piece.
4
Scoop 1 teaspoon of custard cream onto half of the puff pastry pieces.
5
Break the milk chocolate up into 1-block pieces.
6
Add 1 piece to each piece of pastry that has been topped with custard.
7
Lay the other half of the pastry pieces on top of the custard and chocolate topped pastry pieces and press the sides of the pastry pieces together firmly with a fork.
8
Bake the pies in an oven preheated to 200C for 18 minutes and they're ready.
9
Cool the pies.
10
Melt the black chocolate in a bowl suspended over a pan of warm water and spread the melted chocolate over the top of the pies.
11
If you have them, top the pies with cute chocolate decorations.
12
The inside of the pies.
13
They look nice if you sprinkle half of them with powdered sugar.
590
kcal
Calories
32
g
Fat
71
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 bar Milk chocolate, 1 bag Frozen puff pastry, 1 from Custard Cream, 1 bar Black Chocolate, and more.
Yes, Celebrate Valentine's Day with Chocolate Custard Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
