How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funnel Cakes?

You need 7 ingredients. The key ingredients include: 2 eggs, beaten, 1 1/2 c. milk, 2 (6 oz.) envelopes Martha White Flapjax mix, 1 Tbsp. sugar, and more.

Is Funnel Cakes suitable as baking & desserts?

Yes, Funnel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Funnel Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Funnel Cakes Recipe

Name: Funnel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 1/2 c. milk; 2 (6 oz.) envelopes Martha White Flapjax mix; 1 Tbsp. sugar; 1/2 tsp. vanilla extract; oil (for deep frying); confectioners sugar to taste

Funnel Cakes – a delicious recipe with eggs, milk, White Flapjax mix, sugar, vanilla extract, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
1 1/2 c. milk
2 (6 oz.) envelopes Martha White Flapjax mix
1 Tbsp. sugar
1/2 tsp. vanilla extract
oil (for deep frying)
confectioners sugar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Baking & Desserts

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Funnel Cakes

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