Medieval Fine Cakes

1. 1

   Cream together the sugar, salt, and butter.

2. 2

   Mix together the cinnamon and flour. Add this to the creamed mixture. Mix in water, as needed, to make the dough manageable.

3. 3

   Press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals.

4. 4

   Bake at 325 degrees F for 30 minutes; cut into 100 squares.

* Per serving · 4 servings · Values may vary.

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