Light Peach Upside-Down Cake Recipe

Name: Light Peach Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can unsweetened sliced peaches; 1/3 cup packed brown sugar; 4 tablespoons butter, melted and divided; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1/3 cup granulated sugar; 1/3 cup Splenda sugar substitute; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup low-fat buttermilk; 1 egg (I use egg substitute); 1 teaspoon vanilla extract

Servings: persons

1 (15 ounce) can unsweetened sliced peaches
1/3 cup packed brown sugar
4 tablespoons butter, melted and divided
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup all-purpose flour
1/2 cup whole wheat flour
1/3 cup granulated sugar
1/3 cup Splenda sugar substitute
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup low-fat buttermilk
1 egg (I use egg substitute)
1 teaspoon vanilla extract

1
Preheat oven to 350u00b0F.
2
Spray a 9 inch round baking pan with nonstick cooking spray and set aside.
3
Drain peaches, reserving 2 tablespoons of the juice.
4
Pat peaches dry between layers of paper towels and cut the peaches in half lengthwise.
5
In small bowl, combine the brown sugar, cinnamon, nutmeg, reserved juice and 1 tablespoon of the melted butter.
6
Spread into prepared baking pan and top with peaches.
7
In a large bowl, combine the flours, sugar, baking powder, baking soda and salt.
8
In separate bowl, combine the buttermilk, egg or egg substitute, vanilla and remaining butter.
9
Add to dry ingredients and stir until blended well.
10
Spoon over peaches and bake in preheated oven for 30-35 minutes or until toothpick inserted near center comes out clean.
11
Cool for 10 minutes before inverting onto serving plan.
12
Best served warm.
13
Please note: Cooking time includes the 10 minute standing time.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (15 ounce) can unsweetened sliced peaches, 1/3 cup packed brown sugar, 4 tablespoons butter, melted and divided, 1/4 teaspoon ground cinnamon, and more.

Yes, Light Peach Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Peach Upside-Down Cake

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