Funnel Cakes – a delicious recipe with eggs, milk, sugar, salt, baking powder, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat eggs; add sugar and milk.
2
Sift half the flour, salt and baking powder.
3
Add to milk and egg mixture.
4
Beat batter with mixer, adding only as much flour as needed to leave batter thin enough to run through funnel.
5
Heat vegetable oil to about 375u00b0 in 8-inch or 9-inch iron skillet, about 3/4 inch deep.
6
Pour about 1/4 cup batter into funnel, keeping finger over bottom of funnel until ready to drizzle batter in hot oil.
7
Swirl and crisscross batter in oil to make a lace like pattern.
8
Let cake brown on one side, turn and brown other side (the whole process takes less than one minute).
9
Remove and place on plate and sprinkle with powdered sugar, syrup, molasses, jelly or cherry pie filling.
10
Serve immediately.
514
kcal
Calories
12
g
Fat
80
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 eggs, 2 c. milk, 1/4 c. sugar, 1/2 tsp. salt, and more.
Yes, Funnel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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