Berry Cheesecake Muffins Recipe

Name: Berry Cheesecake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter, softened; ¾ cup sugar; 2 eggs; 1 ½ cups flour; 1 ½ teaspoons baking powder; 1 teaspoon ground cinnamon; ⅓ cup milk; 6 ounces cream cheese, softened; ⅓ cup sugar; 1 egg; 1 teaspoon grated lemon peel; 1 ½ cups fresh blueberries or 1 ½ cups strawberries or 1 ½ cups raspberries or 1 ½ cups blackberries; ¼ cup all-purpose flour; 2 tablespoons brown sugar; ½ teaspoon ground cinnamon; 1 tablespoon cold butter

Servings: persons

⅓ cup butter, softened
¾ cup sugar
2 eggs
1 ½ cups flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
⅓ cup milk
6 ounces cream cheese, softened
⅓ cup sugar
1 egg
1 teaspoon grated lemon peel
1 ½ cups fresh blueberries or 1 ½ cups strawberries or 1 ½ cups raspberries or 1 ½ cups blackberries
¼ cup all-purpose flour
2 tablespoons brown sugar
½ teaspoon ground cinnamon
1 tablespoon cold butter

1
In a large bowl, cream butter and sugar.
2
Add the eggs and beat well.
3
Mix the flour, baking powder and cinnamon in a separate bowl and add to creamed mixture alternately with the milk.
4
Fill greased or paper-lined muffin cups half full.
5
I always grease my paper-lined muffin papers with cooking spray to prevent sticking.
6
Filling ~ In a mixing bowl, beat cream cheese, sugar and egg until smooth.
7
Fold in the berries.
8
Drop a rounded tablespoonful into the center of each muffin.
9
Streusel ~ In a bowl, mix the flour, brown sugar and cinnamon; cut in butter until crumbly.
10
Sprinkle over batter.
11
Muffin cups will be full.
12
Bake at 375 for 25-30 minutes or until a toothpick comes out clean.
13
Cool for 5 minutes before removing from pans to wire racks.
14
Serve warm.
15
Refrigerate leftovers.

880

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅓ cup butter, softened, ¾ cup sugar, 2 eggs, 1 ½ cups flour, and more.

Yes, Berry Cheesecake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cheesecake Muffins

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