Almond Apricot Tart Recipe

Name: Almond Apricot Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 2/3 cup slivered almonds, slightly toasted; 6 tablespoons butter; 1 eggs; 1/4 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1 1/2 tablespoons flour; 1 sheet frozen puff pastry, thawed; 6 fresh or canned apricot halves, pits removed; 1/4 cup whole almonds, skin on; Confectioners' sugar, for garnish

Servings: persons

1/3 cup sugar
2/3 cup slivered almonds, slightly toasted
6 tablespoons butter
1 eggs
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1 1/2 tablespoons flour
1 sheet frozen puff pastry, thawed
6 fresh or canned apricot halves, pits removed
1/4 cup whole almonds, skin on
Confectioners' sugar, for garnish

1
Preheat oven to 425 degrees F.
2
To make the frangipane, place the almonds and the sugar in a food processor and grind until sandy.
3
Add the butter and continue mixing then add the egg, vanilla, and the flour and mix until smooth.
4
To make the tart, on a floured work surface pass your rolling pin over the pastry just to flatten any ridges.
5
Place it on a parchment paper lined sheet pan and cut out a 9-inch disk.
6
Spread the almond frangipane in the center of the tart leaving a 1-inch border.
7
Firmly place the apricot halves into the frangipane spacing them evenly around the tart.
8
Dot the spaces between the apricots with the whole almonds.
9
Bake until golden brown on the top and puffy, about 30 to 40 minutes.
10
Sprinkle with powdered sugar and serve.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup sugar, 2/3 cup slivered almonds, slightly toasted, 6 tablespoons butter, 1 eggs, and more.

Yes, Almond Apricot Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Apricot Tart

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