Funnel Cakes – a delicious recipe with egg, milk, flour, sugar, baking soda, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In medium bowl, beat egg with milk, flour, sugar, baking soda. baking powder, salt. Using funnel with about 3/8 inch diameter sppout opening hold finger over end of funnel spout. Pour about 3 tablespoons batter into funnel if using round mini fryer or 4 tablespoons batter for rectangular mini fryer. Hold funnel above mini fryer, move finger. As batter flows through spout move funnel in a crisscrossing patter above surface of hot oil or until funnel is empty. Batter should drip rapidly through funnel spout, if too thick add 1 to 1 1/2 tablespoons of milk. Cake will take shape of mini fryer. Fry about 1 minute, turn and fry about 1/2 minute, drain sprinkle with powdered sugar. Serve warm
230
kcal
Calories
4
g
Fat
39
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 egg, 3/4 cup milk, 1 1/4 cups flour, 2 tablespoons sugar, and more.
Yes, Funnel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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