Chocolate Chip Cookie With Nutella – a delicious recipe with butter, brown sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In bowl add brown sugar, white sugar(if you like it to be very sweet) and melted butter and mix well.
2
Now add egg and mix well again.
3
Add all purpose flour, baking powder, salt, vanilla extract, chocolate chip and mix till everything is combined and dough comes together.
4
Preheat the oven for 350 degree F.
5
Take a scoop/spoonful of dough and flatten it. Now add tbsp of chilled nutella at the center and seal the edges like you do it for dumplings then re-roll into a ball and place it in baking sheet.
6
Bake for 10 minutes till its golden brown in color. Allow it to warm for 5 minutes.
7
Chocolate Chip cookies with Nutella is now ready. Serve warm with cup of milk and enjoy
208
kcal
Calories
11
g
Fat
27
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1/2 stick melted butter, 1/2 cup brown sugar, 1/2 teaspoon vanilla extract.
Yes, Chocolate Chip Cookie With Nutella falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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