Butterfly Cupcakes

1. 1

   Make cupcakes as box directs. After they are cool, cut out the center on top and set aside. Cut this piece in half (these will be the wings).

2. 2

   Mix and cook milk, vanilla, flour and salt until thickened. Let it cool. (Do not put in refrigerator.)

3. 3

   Beat butter, sugar and shortening until creamy. Pour in the milk mixture and mix until creamy (this takes a long time). Add chopped walnuts if desired.

4. 4

   Put this cream mixture into the holes on the cupcakes and put the wings on. Sprinkle with powdered sugar if desired.

* Per serving · 4 servings · Values may vary.

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