How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funnel Cakes?

You need 7 ingredients. The key ingredients include: 3 eggs, 2 c. milk, 4 c. flour, 1/2 to 1 c. sugar (brown or white), and more.

Is Funnel Cakes suitable as baking & desserts?

Yes, Funnel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Funnel Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Funnel Cakes Recipe

Name: Funnel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 2 c. milk; 4 c. flour; 1/2 to 1 c. sugar (brown or white); 1/2 tsp. salt; 2 tsp. baking powder; 4 to 6 c. lard (melted) or vegetable oil

Funnel Cakes – a delicious recipe with eggs, milk, flour, sugar, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. milk
4 c. flour
1/2 to 1 c. sugar (brown or white)
1/2 tsp. salt
2 tsp. baking powder
4 to 6 c. lard (melted) or vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Funnel Cakes

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