Fresh Blackberry Pie

1. 1

   Cook sugar, water and cornstarch until thick and clear color.

2. 2

   Remove from heat.

3. 3

   Add 3 tablespoons blackberry Jello.

4. 4

   Spoon a few spoonfuls of cooked mixture in bottom of cool pie shell.

5. 5

   Fill pie shell with fresh or frozen blackberries.

6. 6

   Pour remaining cooked mixture over the berries.

7. 7

   Refrigerate.

8. 8

   Serve with whipped cream or Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.