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1
Funkying the chicken:
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2
1.
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3
In a bowl mix the soy sauce, teriyaki sauce, garlic, brown sugar and the ginger.
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2.
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5
Make sure the sugar has pretty much dissolved.
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3.
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Add the chicken, making sure its all coated with the sauce.
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4.
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Cover and stick in the fridge for 2-3 hours.
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Sesame Noodles:
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1.
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Cook the spaghetti according to package directions.
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2.
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Drain (I also rinse).
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3.
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In a jar, add the soy sauce, sesame oil, ginger, garlic and the sugar.
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4.
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Shake until well blended and the sugar has dissolved.
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5.
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Pour this over the pasta.
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6. lightly toast sesame seeds in a skillet over med heat on your stove-top.
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7.
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Toss noodles with scallions and sprinkle with the sesame seeds.
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8.
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Set aside while you cook the chicken.
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26
Finishing the Dish
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27
1.
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Remove the chicken from the marinade.
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2.
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Heat the sesame oil in a large non-stick pan.
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3.
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Add the chicken in batches and saute for about 10 minutes, or until done, adding more sesame oil as needed.
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4.
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Remove the chicken from the pan and let cool slightly.
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5.
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36
Slice the chicken diagonally into thin strips.
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6.
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Serve the chicken over the sesame noodles.
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7.
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40
ENJOY!
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TIP
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42
* This marinade makes the chicken brown beautifully!
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* This marinade is AMAZING for shrimp!
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* Also Salmon!
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* Yum!
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Yum!
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Yum!
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!
