How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Thai Peanut Noodles ?

You need 14 ingredients. The key ingredients include: Chinese egg noodles or 2 pkg. Thai Rice Noodles (fettucini in a pinch), 3 Tbls. sesame oil, 3/4 c. smooth peanut butter (or tahini), 1/2 c. chicken or beef broth (water or veg broth if vegetarian), and more.

Is Cold Thai Peanut Noodles suitable as pasta & noodles?

Yes, Cold Thai Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Thai Peanut Noodles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Thai Peanut Noodles Recipe

Name: Cold Thai Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chinese egg noodles or 2 pkg. Thai Rice Noodles (fettucini in a pinch); 3 Tbls. sesame oil; 3/4 c. smooth peanut butter (or tahini); 1/2 c. chicken or beef broth (water or veg broth if vegetarian); 2 1/2 Tbls. brown sugar or honey (to taste); 2 Tbls. soy sauce; 2 Tbls. chopped ginger root (in a pinch use gr. ginger); 2 tsp. rice (or apple or white wine) vinegar; black pepper (lots); 1/2 tsp. dried crushed red pepper; chili oil (optional); cooked shrimp; chopped scallions; shredded or thinly sliced seedless cucumber

Try this homemade Cold Thai Peanut Noodles recipe the whole family will love. Made with Chinese egg noodles, sesame oil, smooth peanut butter and chicke…

This Cold Thai Peanut Noodles relies on simple, everyday ingredients such as tbls. sesame oil, tbls. soy sauce, black pepper (lots) and dried crushed red pepper. It comes together quickly and makes 4 servings, at about 1282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1282

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Thai Peanut Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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