How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Thai Peanut Noodles ?

You need 14 ingredients. The key ingredients include: Chinese egg noodles or 2 pkg. Thai Rice Noodles (fettucini in a pinch), 3 Tbls. sesame oil, 3/4 c. smooth peanut butter (or tahini), 1/2 c. chicken or beef broth (water or veg broth if vegetarian), and more.

Is Cold Thai Peanut Noodles suitable as pasta & noodles?

Yes, Cold Thai Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Thai Peanut Noodles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Thai Peanut Noodles Recipe

Name: Cold Thai Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chinese egg noodles or 2 pkg. Thai Rice Noodles (fettucini in a pinch); 3 Tbls. sesame oil; 3/4 c. smooth peanut butter (or tahini); 1/2 c. chicken or beef broth (water or veg broth if vegetarian); 2 1/2 Tbls. brown sugar or honey (to taste); 2 Tbls. soy sauce; 2 Tbls. chopped ginger root (in a pinch use gr. ginger); 2 tsp. rice (or apple or white wine) vinegar; black pepper (lots); 1/2 tsp. dried crushed red pepper; chili oil (optional); cooked shrimp; chopped scallions; shredded or thinly sliced seedless cucumber

Cold Thai Peanut Noodles

Eats Now Editorial Team · 1282 kcal · Pasta & Noodles

Cold Thai Peanut Noodles – a delicious recipe with Chinese egg noodles, sesame oil, smooth peanut butter, chicken, brown sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cold Thai Peanut Noodles

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