How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fungus Gravy?

You need 7 ingredients. The key ingredients include: 12 ounce unsalted butter, 1 small onion, finely chopped, 14 lb mushroom, sliced, 1 low-sodium bouillon cube, and more.

Is Fungus Gravy suitable as general?

Yes, Fungus Gravy falls under the General category and is a great choice for this type of meal.

How do I store leftover Fungus Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fungus Gravy Recipe

Name: Fungus Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce unsalted butter; 1 small onion, finely chopped; 14 lb mushroom, sliced; 1 low-sodium bouillon cube; 10 fluid ounces hot water; 2 tablespoons cornflour or 2 tablespoons bisto, blended with a little cold water; salt and black pepper, to season

Try this homemade Fungus Gravy recipe the whole family will love. Made with butter, onion, mushroom and bouillon cube. Easy step-by-step instructions in…

This Fungus Gravy relies on simple, everyday ingredients such as unsalted butter, small onion, finely chopped, mushroom, sliced and low-sodium bouillon cube. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 ounce unsalted butter
1 small onion, finely chopped
14 lb mushroom, sliced
1 low-sodium bouillon cube
10 fluid ounces hot water
2 tablespoons cornflour or 2 tablespoons bisto, blended with a little cold water
salt and black pepper, to season

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Quick Info

Servings
4 servings
Calories
992 kcal
Category
General

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