How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funghi Misti with Puntarelle?

You need 16 ingredients. The key ingredients include: 1/2 pound chanterelle mushrooms, brushed clean, 1/2 pound porcini mushrooms, brushed clean and halved, 1/2 pound oyster mushrooms, brushed clean, 1/2 pound yellowfoot mushrooms, brushed clean, and more.

Is Funghi Misti with Puntarelle suitable as general?

Yes, Funghi Misti with Puntarelle falls under the General category and is a great choice for this type of meal.

How do I store leftover Funghi Misti with Puntarelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Funghi Misti with Puntarelle Recipe

Name: Funghi Misti with Puntarelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound chanterelle mushrooms, brushed clean; 1/2 pound porcini mushrooms, brushed clean and halved; 1/2 pound oyster mushrooms, brushed clean; 1/2 pound yellowfoot mushrooms, brushed clean; 1/2 medium red onion, thinly sliced; 1 tablespoon crushed red chiles, optional; 4 scallions, green and white parts, cut into inch-long pieces; 2 cloves garlic, thinly sliced; 1/4 cup dry white wine; 1/2 cup basic tomato sauce; Salt and pepper; 1 pound puntarelle (chicory, or substitute large endive), trimmed and iced; 2 anchovy fillets, finely chopped; 1 lemon, zested and juiced; 1/4 cup extra-virgin olive oil; Grilled bread, for serving

Funghi Misti with Puntarelle

Eats Now Editorial Team · 201 kcal · General

Funghi Misti with Puntarelle – a delicious recipe with chanterelle mushrooms, porcini mushrooms, mushrooms, yellowfoot mushrooms, red onion, red chiles. Easy to follow and perfect for any occasion.

Serves 4 General

Funghi Misti with Puntarelle

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