How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funghi Misti with Puntarelle?

You need 16 ingredients. The key ingredients include: 1/2 pound chanterelle mushrooms, brushed clean, 1/2 pound porcini mushrooms, brushed clean and halved, 1/2 pound oyster mushrooms, brushed clean, 1/2 pound yellowfoot mushrooms, brushed clean, and more.

Is Funghi Misti with Puntarelle suitable as general?

Yes, Funghi Misti with Puntarelle falls under the General category and is a great choice for this type of meal.

How do I store leftover Funghi Misti with Puntarelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Funghi Misti with Puntarelle Recipe

Name: Funghi Misti with Puntarelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound chanterelle mushrooms, brushed clean; 1/2 pound porcini mushrooms, brushed clean and halved; 1/2 pound oyster mushrooms, brushed clean; 1/2 pound yellowfoot mushrooms, brushed clean; 1/2 medium red onion, thinly sliced; 1 tablespoon crushed red chiles, optional; 4 scallions, green and white parts, cut into inch-long pieces; 2 cloves garlic, thinly sliced; 1/4 cup dry white wine; 1/2 cup basic tomato sauce; Salt and pepper; 1 pound puntarelle (chicory, or substitute large endive), trimmed and iced; 2 anchovy fillets, finely chopped; 1 lemon, zested and juiced; 1/4 cup extra-virgin olive oil; Grilled bread, for serving

Try this homemade Funghi Misti with Puntarelle recipe the whole family will love. Made with chanterelle mushrooms, porcini mushrooms, mushrooms and yell…

This Funghi Misti with Puntarelle relies on simple, everyday ingredients such as crushed red chiles, optional, garlic, thinly sliced, dry white wine and basic tomato sauce. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Funghi Misti with Puntarelle

Tips for the best results

Variations & substitutions

My Personal Notes

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