Funfetti Cookies – a delicious recipe with Butter, Sugar, Egg, Vanilla, All-purpose, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the bowl of a stand mixer fitted with a paddle attachment, cream butter on medium speed until softened. Add sugar and combine on medium speed. Add egg and vanilla, scraping the edges to make sure everything is mixed evenly.
2
In a separate bowl, whisk flour, salt, baking powder, baking soda, and cream of tartar. With the mixer on low, gradually add flour mixture until fully combined. Remove bowl from mixer stand and mix in sprinkles with a large spoon. Place dough in the fridge to chill for at least 30 minutes.
3
Preheat oven to 350u00b0F. Prep two large baking sheets. Remove dough from fridge, scoop dough into balls, and place on baking sheets. Bake for 12-13 minutes or until lightly browned and slightly crispy.
4
Remove from oven and allow to cool for a few minutes and then cool completely on a wire rack.
484
kcal
Calories
26
g
Fat
58
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 3/4 cups Sugar, 1 whole Egg, 1 teaspoon Vanilla Extract, and more.
Yes, Funfetti Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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