Funeral Potatoes, Slightly Lighter Version

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine soup, butter, sour cream or yogurt, milk, cheese, onion, salt and pepper in a large mixing bowl. Mix well.

3. 3

   Add the diced potatoes to bowl and stir gently until combined.

4. 4

   Place potato mixture in a 2-3 quart casserole dish or 9 x 13-inch baking pan.

5. 5

   Optional: Mix 2 T melted butter with crushed corn flakes or panko bread crumbs. If using panko, season with a little salt and pepper. Sprinkle crumb mixture over potato mixture. Also optional: sprinkle more cheese over the top.

6. 6

   Bake uncovered at 350 degrees for 45-60 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.