Orange Street Hot Hot Tomato Chutney Recipe

Name: Orange Street Hot Hot Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pounds red, ripe tomatoes, about 16 to 18, cored and chopped; 4 medium yellow onions, about 1 pound, peeled and chopped fine; 8 garlic cloves, about 1/2 cup, peeled and minced; 8 ounces fresh ginger, about 1 cup, peeled and chopped; 1 1/2 cups seedless raisins; 3 whole poblano chili peppers, seeded; 1/2 cup Oriental chili paste; 2 tablespoons salt, or to taste; 1/4 cup light-brown or dark-brown sugar; 2 cups cider vinegar

Servings: persons

12 pounds red, ripe tomatoes, about 16 to 18, cored and chopped
4 medium yellow onions, about 1 pound, peeled and chopped fine
8 garlic cloves, about 1/2 cup, peeled and minced
8 ounces fresh ginger, about 1 cup, peeled and chopped
1 1/2 cups seedless raisins
3 whole poblano chili peppers, seeded
1/2 cup Oriental chili paste
2 tablespoons salt, or to taste
1/4 cup light-brown or dark-brown sugar
2 cups cider vinegar

1
Place all the ingredients except the brown sugar and vinegar in a large non-reactive kettle over high heat and bring to a boil.
2
Dissolve the sugar with the vinegar in a small bowl and stir into the mixture.
3
Reduce the heat and simmer without a cover stirring frequently to prevent scorching.
4
Cook until the mixture is the consistency of jam, one and a half hours or more.
5
Remove the poblano chili peppers and ladle the hot chutney into sterilized pint jars to within an eighth-inch of the top.
6
Wipe the rims and seal.
7
Store in a cool place.

717

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 pounds red, ripe tomatoes, about 16 to 18, cored and chopped, 4 medium yellow onions, about 1 pound, peeled and chopped fine, 8 garlic cloves, about 1/2 cup, peeled and minced, 8 ounces fresh ginger, about 1 cup, peeled and chopped, and more.

Yes, Orange Street Hot Hot Tomato Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Street Hot Hot Tomato Chutney

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