Funeral Potatoes Recipe

Name: Funeral Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 package (30 Oz. Size) Frozen Hashbrowns; 1 cup Sour Cream; 1/2 cups Milk; 1 can (10 3/4 Oz. Size) Cream Of Chicken Soup; 3 Tablespoons Grated Onion; 1-1/2 cup Sharp Cheddar Cheese; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 1 cup Crushed Corn Flakes; 4 Tablespoons Melted Butter

Servings: persons

1 package (30 Oz. Size) Frozen Hashbrowns
1 cup Sour Cream
1/2 cups Milk
1 can (10 3/4 Oz. Size) Cream Of Chicken Soup
3 Tablespoons Grated Onion
1-1/2 cup Sharp Cheddar Cheese
1 teaspoon Salt
1 teaspoon Ground Black Pepper
1 cup Crushed Corn Flakes
4 Tablespoons Melted Butter

1
Preheat oven to 350u00b0F.
2
Lightly coat a 9x13 pan with cooking spray and pour in frozen hashbrowns in an even layer. In a bowl, combine the sour cream, milk, soup onion, cheese, salt and pepper and mix well. Pour over the potatoes.
3
Place cornflakes in a plastic bag and pour melted butter over them. Seal the bag and shake until they are evenly coated. Spread cornflakes over the top of the cream mixture.
4
Bake covered for 35 minutes, remove the cover and bake an additional 10 minutes to allow the topping to brown lightly, watching carefully because it can burn. Allow to cool for 10 minutes before serving.
5
You can add any kind of meat and/or vegetable you like to this mix and turn it into a one-pot meal. We sometimes substitute crushed French's fried onions for the cornflakes and it works great.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (30 Oz. Size) Frozen Hashbrowns, 1 cup Sour Cream, 1/2 cups Milk, 1 can (10 3/4 Oz. Size) Cream Of Chicken Soup, and more.

Yes, Funeral Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Funeral Potatoes

How did you like this recipe?

Frequently Asked Questions