Carrot Coins

Name: Carrot Coins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, cut crosswise; 1 chopped onion; 3 celery ribs; 1 green pepper; 1 c. tomato soup; 1/4 c. oil; 1 tsp. dry mustard; 1 c. vinegar; 3/4 c. apple cider vinegar; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 290 kcal · Soups & Stews

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Carrot Coins – a delicious recipe with carrots, onion, celery, green pepper, tomato soup, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, cut crosswise
1 chopped onion
3 celery ribs
1 green pepper
1 c. tomato soup
1/4 c. oil
1 tsp. dry mustard
1 c. vinegar
3/4 c. apple cider vinegar
1 Tbsp. Worcestershire sauce

1
Cook the carrots in salted water. Add the onion, celery and green pepper. Bring to a boil the soup, oil, dry mustard, vinegar, apple cider vinegar and Worcestershire sauce.
2
Pour over vegetables.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots, cut crosswise, 1 chopped onion, 3 celery ribs, 1 green pepper, and more.

Yes, Carrot Coins falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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