Cream Of Onion Soup Recipe

Name: Cream Of Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. unsalted butter; 2 large onions, sliced (about 2 c.); 2 Tbsp. flour; 3/4 tsp. salt; 6 c. milk; 4 egg yolks; freshly grated nutmeg or Worcestershire sauce; freshly ground pepper; 1/2 c. croutons (optional); 2 to 3 slices crisp cooked bacon, crumbled (optional); 2 Tbsp. fresh chopped parsley (optional)

Servings: persons

4 Tbsp. unsalted butter
2 large onions, sliced (about 2 c.)
2 Tbsp. flour
3/4 tsp. salt
6 c. milk
4 egg yolks
freshly grated nutmeg or Worcestershire sauce
freshly ground pepper
1/2 c. croutons (optional)
2 to 3 slices crisp cooked bacon, crumbled (optional)
2 Tbsp. fresh chopped parsley (optional)

1
Melt butter in large, heavy saucepan or Dutch oven. When foam subsides, add onions and reduce heat to low.
2
Cook, stirring frequently, until onions are golden brown, about 20 to 25 minutes. Stir in flour and salt.
3
Stir in milk until mixture is smooth. Heat to simmering.
4
Simmer, covered, until onions are tender, 7 to 8 minutes.
5
Beat egg yolks lightly in bowl.
6
Stir small amount of soup into beaten egg yolks.
7
Stir this mixture back into the soup. Cook until just heated through (a minute or two).
8
Do not allow to boil.
9
Season with nutmeg, and/or Worcestershire sauce and white pepper to taste.
10
Ladle into warmed soup bowls and, if desired, garnish with croutons, bacon and parsley.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. unsalted butter, 2 large onions, sliced (about 2 c.), 2 Tbsp. flour, 3/4 tsp. salt, and more.

Yes, Cream Of Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Onion Soup

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