How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fundy Baked Beans?

You need 7 ingredients. The key ingredients include: 2 c. dried beans, 1 1/2 qt. cold water, 1 tsp. salt, 1 medium onion, and more.

Is Fundy Baked Beans suitable as meat & poultry?

Yes, Fundy Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fundy Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fundy Baked Beans Recipe

Name: Fundy Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried beans; 1 1/2 qt. cold water; 1 tsp. salt; 1 medium onion; 1/4 lb. salt pork; 1 tsp. dry mustard; 1/2 c. molasses

Fundy Baked Beans – a delicious recipe with beans, cold water, salt, onion, salt pork, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. dried beans
1 1/2 qt. cold water
1 tsp. salt
1 medium onion
1/4 lb. salt pork
1 tsp. dry mustard
1/2 c. molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Meat & Poultry

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Fundy Baked Beans

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