How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast with Fennel And Sage?

You need 7 ingredients. The key ingredients include: 3 pounds pork loin roast, 1/4 teaspoon salt, ⅛ teaspoon black pepper, 4 tablespoons sage fresh, chopped, and more.

Is Pork Roast with Fennel And Sage suitable as meat & poultry?

Yes, Pork Roast with Fennel And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast with Fennel And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast with Fennel And Sage Recipe

Name: Pork Roast with Fennel And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork loin roast; 1/4 teaspoon salt; ⅛ teaspoon black pepper; 4 tablespoons sage fresh, chopped; 2 each fennel bulb bulbs, sliced cross-wise; 2 tablespoons cornstarch; 1/2 cup wine dry, white

Pork Roast with Fennel And Sage – a delicious recipe with pork loin roast, salt, black pepper, sage, cornstarch, wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds pork loin roast
1/4 teaspoon salt
⅛ teaspoon black pepper
4 tablespoons sage fresh, chopped
2 each fennel bulb bulbs, sliced cross-wise
2 tablespoons cornstarch
1/2 cup wine dry, white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Casserole
Sausage Bread
Chicken Florentine(Good Covered Dish)
Barbecued Meatballs

Pork Roast with Fennel And Sage

How did you like this recipe?

Frequently Asked Questions