How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast with Fennel And Sage?

You need 7 ingredients. The key ingredients include: 3 pounds pork loin roast, 1/4 teaspoon salt, ⅛ teaspoon black pepper, 4 tablespoons sage fresh, chopped, and more.

Is Pork Roast with Fennel And Sage suitable as meat & poultry?

Yes, Pork Roast with Fennel And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast with Fennel And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast with Fennel And Sage Recipe

Name: Pork Roast with Fennel And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork loin roast; 1/4 teaspoon salt; ⅛ teaspoon black pepper; 4 tablespoons sage fresh, chopped; 2 each fennel bulb bulbs, sliced cross-wise; 2 tablespoons cornstarch; 1/2 cup wine dry, white

Try this homemade Pork Roast with Fennel And Sage recipe the whole family will love. Made with pork loin roast, salt, black pepper and sage. Easy step-b…

This Pork Roast with Fennel And Sage relies on simple, everyday ingredients such as pork loin roast, salt, black pepper and sage fresh, chopped. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds pork loin roast
1/4 teaspoon salt
⅛ teaspoon black pepper
4 tablespoons sage fresh, chopped
2 each fennel bulb bulbs, sliced cross-wise
2 tablespoons cornstarch
1/2 cup wine dry, white

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Quick Info

Servings
4 servings
Calories
852 kcal
Category
Meat & Poultry

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