Fun-To-Make Carrot Bread Recipe

Name: Fun-To-Make Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/4 c. honey; 1 egg; 1 ripe banana; 1/3 c. plain yogurt or buttermilk; 1 tsp. vanilla; 1 c. all-purpose flour; 1 c. whole wheat flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 tsp. ground nutmeg; 1 c. grated carrots; 1/2 c. raisins

Servings: persons

1/4 c. margarine
1/4 c. honey
1 egg
1 ripe banana
1/3 c. plain yogurt or buttermilk
1 tsp. vanilla
1 c. all-purpose flour
1 c. whole wheat flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. ground nutmeg
1 c. grated carrots
1/2 c. raisins

1
In a large bowl, mash the margarine with the back of a fork. Beat in the honey and the egg.
2
Beat in the banana, mashing it with the back of a fork.
3
Stir in the yogurt and vanilla.
4
In a medium size bowl, combine the flours, baking soda, baking powder, salt and nutmeg.
5
Pour the flour mixture into the large bowl and combine with the egg-banana mixture.
6
Add the carrots and raisins. Knead the mixture together with your hands.
7
Pour the batter into a greased loaf pan.
8
Bake at 350u00b0 for about 1 hour.

699

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. margarine, 1/4 c. honey, 1 egg, 1 ripe banana, and more.

Yes, Fun-To-Make Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fun-To-Make Carrot Bread

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