How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Nut Bread?

You need 11 ingredients. The key ingredients include: 3 cups whole wheat flour, 2 tablespoons sugar, 3 teaspoons baking soda, 1 teaspoon salt, and more.

Is Whole Wheat Nut Bread suitable as general?

Yes, Whole Wheat Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Nut Bread Recipe

Name: Whole Wheat Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; 2 tablespoons sugar; 3 teaspoons baking soda; 1 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 cup molasses; 2 cups buttermilk or soured milk; 1/2 cup chopped pecans; 1 tablespoon molasses; 1 tablespoon butter, melted; 1/4 cup pecans, finely chopped

Whole Wheat Nut Bread

Eats Now Editorial Team · 1315 kcal · General

Whole Wheat Nut Bread – a delicious recipe with whole wheat flour, sugar, baking soda, salt, nutmeg, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Whole Wheat Nut Bread

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