Cranberry-Currant Relish

Name: Cranberry-Currant Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh cranberries; 1/2 cup dried currants; 1/2 cup minced shallot; 1 cup dry red wine; 1/4 cup sherry vinegar; 1 tablespoon yellow mustard seeds; 1 tablespoon brown mustard seeds; 1 teaspoon black peppercorns, lightly crushed; 1 tablespoon lemon peel, julienned; 1 tablespoon coarsely grated fresh ginger; 2 tablespoons honey; 1 teaspoon Kosher salt

Eats Now Editorial Team · 35 kcal · General

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Cranberry-Currant Relish – a delicious recipe with fresh cranberries, currants, shallot, red wine, sherry vinegar, yellow mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups fresh cranberries
1/2 cup dried currants
1/2 cup minced shallot
1 cup dry red wine
1/4 cup sherry vinegar
1 tablespoon yellow mustard seeds
1 tablespoon brown mustard seeds
1 teaspoon black peppercorns, lightly crushed
1 tablespoon lemon peel, julienned
1 tablespoon coarsely grated fresh ginger
2 tablespoons honey
1 teaspoon Kosher salt

1
Combine all ingredients in a small non-reactive saucepan.
2
Bring just to a boil, then reduce heat, cover, and simmer over low-to-medum heat for about 30 minutes, stirring occasionally.
3
Cool and serve alongside your favorite roast meat or poultry.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups fresh cranberries, 1/2 cup dried currants, 1/2 cup minced shallot, 1 cup dry red wine, and more.

Yes, Cranberry-Currant Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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