Fun Karnal (Beef and Broccoli) Recipe

Name: Fun Karnal (Beef and Broccoli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1 1/2-inch-thick New York strip steaks, cut into 1-inch pieces; 2 teaspoons dried minced onion; 1/4 teaspoon minced garlic; 1 tablespoon soy sauce (optional); 2 cups white rice; 4 cups water; 2 tablespoons vegetable oil; 1/2 cup canned sliced bamboo shoots, drained; 1/2 cup canned sliced mushrooms, drained (optional); 1/4 cup chopped green onion; 1/2 green bell pepper, thinly sliced; 1/2 teaspoon red pepper flakes (optional); 3 tablespoons soy sauce; 1 cup broccoli florets; 1/4 cup sugar snap peas (optional); 2 teaspoons cornstarch; 2 tablespoons water; 1/2 (10 fluid ounce) bottle oyster sauce; 1/4 cup chopped green onion

Servings: persons

2 1 1/2-inch-thick New York strip steaks, cut into 1-inch pieces
2 teaspoons dried minced onion
1/4 teaspoon minced garlic
1 tablespoon soy sauce (optional)
2 cups white rice
4 cups water
2 tablespoons vegetable oil
1/2 cup canned sliced bamboo shoots, drained
1/2 cup canned sliced mushrooms, drained (optional)
1/4 cup chopped green onion
1/2 green bell pepper, thinly sliced
1/2 teaspoon red pepper flakes (optional)
3 tablespoons soy sauce
1 cup broccoli florets
1/4 cup sugar snap peas (optional)
2 teaspoons cornstarch
2 tablespoons water
1/2 (10 fluid ounce) bottle oyster sauce
1/4 cup chopped green onion

1
Place steak in a bowl; top with minced onion, garlic, and 1 tablespoon soy sauce.
2
Stir to coat.
3
Bring rice and 4 cups water to a boil in a saucepan over high heat.
4
Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
5
Heat vegetable oil in a skillet over medium heat; cook and stir bamboo shoots, mushrooms, 1/4 cup green onion, green bell pepper, red pepper flakes, and 3 tablespoons soy sauce in the hot oil until green bell pepper is slightly tender, 4 to 5 minutes.
6
Add steak, broccoli, and sugar snap peas; cook until beef is browned and no longer pink in the center, about 10 minutes.
7
Whisk cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved.
8
Heat oyster sauce in a saucepan over medium-low heat; slowly stir in cornstarch mixture until sauce is thickened, 3 to 5 minutes.
9
Stir oyster sauce mixture into steak mixture; sprinkle with 1/4 cup green onions.
10
Cook steak mixture until sauce is thickened, 7 to 8 minutes.
11
Serve over rice.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 1 1/2-inch-thick New York strip steaks, cut into 1-inch pieces, 2 teaspoons dried minced onion, 1/4 teaspoon minced garlic, 1 tablespoon soy sauce (optional), and more.

Yes, Fun Karnal (Beef and Broccoli) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fun Karnal (Beef and Broccoli)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions