Fun And Easy Mushroom Shortbread Cookies – a delicious recipe with butter, powdered sugar, eggs, almond, all-purpose, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
With an electric mixer, beat the butter and sugar until creamy. Add eggs and almond extract and beat shortly until combined.
2
Stir in flour, cornstarch, and baking powder and mix or knead until soft dough forms. The dough should not stick to your fingers. Add more flour if necessary.
3
Preheat oven to 375 degrees Fahrenheit.
4
Using a tablespoon, take a small amount of dough and roll between your hands into a ball. Place on a large parchment paper-lined baking pan or nonstick cookie sheet.
5
Here's the trick to the mushrooms: Using the top of a glass bottle without the cap, dip the top into water then into cocoa powder. Gently press into each ball of dough and remove carefully.
6
Bake in preheated oven for 12-15 minutes. Oven temperatures vary, so keep your eye on the cookies so they don't burn.
7
Roll tops of cookies in the fine sugar, if desired.
1098
kcal
Calories
54
g
Fat
141
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces (2 sticks) unsweetened butter, softened, 1 cup powdered sugar, 2 eggs, 1 teaspoon almond extract, and more.
Yes, Fun And Easy Mushroom Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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