Spiced Potato Crisps

1. 1

   Preheat oven to 325F

2. 2

   Combine spices, herbs and the sesame seeds in a small bowl.

3. 3

   Slice the potatoes very thinly and place half the slices on a baking tray line with parchment paper.

4. 4

   Top each slice of potato with another slice of similiar size and press together.

5. 5

   (The starch in the potatoes will stick them together).

6. 6

   Brush with butter and sprinkle with spice mix.

7. 7

   Bake for 45 minutes or until crisp and golden brown.

8. 8

   Drain on paper towels and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.