Fully Loaded Deviled Eggs Recipe

Name: Fully Loaded Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1 teaspoon vegetable oil; 1 small onion, chopped; 1/4 cup sour cream; 2 tablespoons mayonnaise; 1 tablespoon ranch dressing, or to taste; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon garlic powder; 1/2 pinch onion powder; 1/8 teaspoon lemon pepper seasoning; 1 tablespoon bacon bits, or to taste; 1 cup finely shredded sharp Cheddar cheese; 1/4 teaspoon paprika, or as needed

Servings: persons

12 eggs
1 teaspoon vegetable oil
1 small onion, chopped
1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon ranch dressing, or to taste
1 1/2 teaspoons Dijon mustard
1/2 teaspoon garlic powder
1/2 pinch onion powder
1/8 teaspoon lemon pepper seasoning
1 tablespoon bacon bits, or to taste
1 cup finely shredded sharp Cheddar cheese
1/4 teaspoon paprika, or as needed

1
Place eggs into a large pot and cover with lightly salted water. Bring to a boil and reduce heat to medium; boil eggs for 10 to 12 minutes. Drain the boiling water and fill pot with cold water. After 2 to 3 minutes, pour off water and replace with more cold water. Repeat until eggs are fully chilled, 10 to 15 minutes. Peel eggs.
2
Heat vegetable oil in a small skillet over medium heat and cook and stir onion until translucent, about 5 minutes. Remove from heat and let cool.
3
Slice eggs in half lengthwise and scoop yolks into a bowl; transfer egg white halves to a plate. Mash egg yolks with a fork; stir in sour cream, mayonnaise, ranch dressing, Dijon mustard, garlic powder, onion powder, and lemon pepper seasoning until yolk mixture is smooth. Stir in sauteed onions, bacon bits and Cheddar cheese.
4
Generously fill egg halves with filling and sprinkle each deviled egg with paprika. Refrigerate until chilled before serving.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 eggs, 1 teaspoon vegetable oil, 1 small onion, chopped, 1/4 cup sour cream, and more.

Yes, Fully Loaded Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fully Loaded Deviled Eggs

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