Fully-Loaded Baked Potato Soup Recipe

Name: Fully-Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon; 5 Yukon Gold potatoes, cut into eighths; 1/2 cup butter; 1 small sweet onion, diced; 2 cloves garlic, minced; 3 tablespoons flour; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 pint half-and-half; 3 (15 ounce) cans chicken broth; 1 (8 ounce) container sour cream; 2 cups shredded Cheddar cheese; 1 teaspoon dried parsley

Servings: persons

6 strips bacon
5 Yukon Gold potatoes, cut into eighths
1/2 cup butter
1 small sweet onion, diced
2 cloves garlic, minced
3 tablespoons flour
1 teaspoon salt
1 teaspoon ground black pepper
1 pint half-and-half
3 (15 ounce) cans chicken broth
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
1 teaspoon dried parsley

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Remove from skillet and crumble. Reserve drippings.
2
Place potatoes in a pot; cover with water. Bring to a boil. Reduce heat to medium-low. Cook, covered, until tender, 15 to 20 minutes. Drain.
3
Melt butter in a large skillet over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. Reduce heat; add the boiled potatoes, half-and-half, and chicken broth. Simmer until thickened, about 5 minutes. Add sour cream and 1 cup Cheddar cheese; cook and stir until heated through, about 5 minutes. Garnish soup with remaining Cheddar cheese and parsley.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 strips bacon, 5 Yukon Gold potatoes, cut into eighths, 1/2 cup butter, 1 small sweet onion, diced, and more.

Yes, Fully-Loaded Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fully-Loaded Baked Potato Soup

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