Paleo Chili Recipe

Name: Paleo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dried chipotle pepper, stem removed; 1 cup boiling water; 1 1/2 teaspoons coconut oil; 1 cup chopped yellow onion; 1 cup chopped green bell pepper; 1 cup chopped red bell pepper; 4 garlic cloves, minced; 1 pound ground bison; 1/2 pound spicy ground pork sausage; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon unsweetened cocoa powder; 1 teaspoon Worcestershire sauce; 1 (28 ounce) can crushed tomatoes; 1 1/2 teaspoons kosher salt; 1/2 teaspoon ground black pepper

Servings: persons

1 dried chipotle pepper, stem removed
1 cup boiling water
1 1/2 teaspoons coconut oil
1 cup chopped yellow onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
4 garlic cloves, minced
1 pound ground bison
1/2 pound spicy ground pork sausage
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 teaspoon unsweetened cocoa powder
1 teaspoon Worcestershire sauce
1 (28 ounce) can crushed tomatoes
1 1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper

1
Soak chipotle pepper in boiling water until softened, about 10 minutes. Remove pepper from water and mince.
2
Melt coconut oil in a large pot over medium heat. Cook and stir onion, green bell pepper, and red bell pepper until tender, 5 to 10 minutes. Stir garlic and minced chipotle into onion mixture and cook until fragrant, about 1 minute.
3
Stir bison and sausage into onion mixture. Cook and stir until meat is browned and crumbly, 10 to 12 minutes.
4
Stir chili powder, cumin, oregano, cocoa powder, and Worcestershire sauce into the bison mixture; add crushed tomatoes, salt, and pepper and stir. Bring to a boil, reduce heat to low, and simmer until flavors are blended, 10 minutes.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 dried chipotle pepper, stem removed, 1 cup boiling water, 1 1/2 teaspoons coconut oil, 1 cup chopped yellow onion, and more.

Yes, Paleo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Chili

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