How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Prawn And Chilli Ginger Cakes?

You need 8 ingredients. The key ingredients include: 2 slices white bread, crusts removed, about 100g, 250 g peeled raw prawns, 1 green chili, seeded and finely chopped, 2 1/2 cm piece fresh gingerroot, peeled and finely chopped, and more.

Is Baked Prawn And Chilli Ginger Cakes suitable as seafood?

Yes, Baked Prawn And Chilli Ginger Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Prawn And Chilli Ginger Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Prawn And Chilli Ginger Cakes Recipe

Name: Baked Prawn And Chilli Ginger Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread, crusts removed, about 100g; 250 g peeled raw prawns; 1 green chili, seeded and finely chopped; 2 1/2 cm piece fresh gingerroot, peeled and finely chopped; 4 garlic cloves, finely chopped; 1 tablespoon chopped fresh coriander; 1 teaspoon salt; 1 egg

Bake this irresistible Baked Prawn And Chilli Ginger Cakes at home. Made with white bread, prawns, green chili and gingerroot. Easy step-by-step instruc…

This Baked Prawn And Chilli Ginger Cakes relies on simple, everyday ingredients such as peeled raw prawns, chopped fresh coriander, salt and egg. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 slices white bread, crusts removed, about 100g
250 g peeled raw prawns
1 green chili, seeded and finely chopped
2 1/2 cm piece fresh gingerroot, peeled and finely chopped
4 garlic cloves, finely chopped
1 tablespoon chopped fresh coriander
1 teaspoon salt
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

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