Salt And Pepper Salmon With Lime Mayonnaise With Po

Name: Salt And Pepper Salmon With Lime Mayonnaise With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g baby potatoes; 1/3 cup olive oil (80ml); 2 tablespoons plain flour; 3 teaspoons sea salt (flakes); 1 1/2 tablespoons peppercorns (cracked mixed); 4 (160 g) salmon fillets (skin on); 1/4 cup white balsamic vinegar (60ml); 1 small red onion (cut into thin wedges); 1 bunch chives (cut into 4cm lengths); 2 tablespoons dill (roughly chopped); Lime Mayonnaise; 1/4 cup mayonnaise (75 grams whole egg); 1 lime (finely grated rind or zest of); 1/2 lime (juice of, use 1/2 of the lime you zest)

Servings: persons

800 g baby potatoes
1/3 cup olive oil (80ml)
2 tablespoons plain flour
3 teaspoons sea salt (flakes)
1 1/2 tablespoons peppercorns (cracked mixed)
4 (160 g) salmon fillets (skin on)
1/4 cup white balsamic vinegar (60ml)
1 small red onion (cut into thin wedges)
1 bunch chives (cut into 4cm lengths)
2 tablespoons dill (roughly chopped)
Lime Mayonnaise
1/4 cup mayonnaise (75 grams whole egg)
1 lime (finely grated rind or zest of)
1/2 lime (juice of, use 1/2 of the lime you zest)

1
Preheat oven to 220C or 200C fan forced.
2
Cook potatoes in boiling water for 15 to 20 minutes until just cooked and drain and cool for 5 minutes.
3
Using a fork, gently flatten potatoes and place in a roasting pan and drizzle with 2 tablespoon of oil and season with salt and bake for 15 to 20 minutes until crisp.
4
Combines the mayonnaise ingredients and season with salt and pepper to taste.
5
Combine flour, sea salt and cracked pepper and dust the flesh sides of the salmon in the flour mixture.
6
Spray a non stick frying pan with oil and heat on high and cook salmon skin side down for 2 to 3 minutes or until crisp and then turn and cook for 2 to 3 minutes for medium or until cooked to your liking.
7
Whisk vinegar and remaining olive oil and add warm potatoes, onions and herbs and season with salt and pepper.
8
Place smashed potatoes on serving plates and top with salmon and serve with lime mayonnaise.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 800 g baby potatoes, 1/3 cup olive oil (80ml), 2 tablespoons plain flour, 3 teaspoons sea salt (flakes), and more.

Yes, Salt And Pepper Salmon With Lime Mayonnaise With Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salt And Pepper Salmon With Lime Mayonnaise With Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions