Full-Of-Goodness Oatmeal Cookies – a delicious recipe with water, ground flaxseed, dates, raisins, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, combine water and flaxseed. In a large bowl, combine the plums, dates and raisins. Cover with boiling water. Let flaxseed and plum mixtures stand for 10 minutes.
2
Meanwhile, in a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Beat in the applesauce, maple syrup and orange zest. Combine the oats, flours, baking soda, cinnamon, salt, nutmeg and cloves; gradually add to creamed mixture and mix well. Drain plum mixture; stir plum mixture and flaxseed into dough.
3
Drop by rounded teaspoonfuls 2 in. apart onto lightly greased
4
. Bake at 350u00b0 for 8-11 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.
838
kcal
Calories
25
g
Fat
136
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 2 tablespoons hot water, 1 tablespoon ground flaxseed, 1 cup pitted dried plums, chopped, 1 cup chopped dates, and more.
Yes, Full-Of-Goodness Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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