Ghostly Custards Recipe

Name: Ghostly Custards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (16 ounce) can pumpkin; 1 (12 ounce) can evaporated milk; ⅓ cup sugar; 2 tablespoons honey; 1 teaspoon ground cinnamon; ¾ teaspoon ground allspice; 2 eggs; 2 cups frozen whipped topping, thawed; 2 tablespoons honey; 1 teaspoon ground cinnamon; ¾ teaspoon ground allspice; mini chocolate chip

Servings: persons

1 (16 ounce) can pumpkin
1 (12 ounce) can evaporated milk
⅓ cup sugar
2 tablespoons honey
1 teaspoon ground cinnamon
¾ teaspoon ground allspice
2 eggs
2 cups frozen whipped topping, thawed
2 tablespoons honey
1 teaspoon ground cinnamon
¾ teaspoon ground allspice
mini chocolate chip

1
In a mixing bowl, combine the first seven ingredients; beat on low until smooth.
2
Place eight ungreased 4-oz.
3
custard cups in two 8-inch square baking pans.
4
Fill each cup with 1/2 cup of pumpkin mixture.
5
Pour hot water around cups into the pans to a depth of 1 inch.
6
Bake at 325F for 40-50 minutes or until a knife inserted near the center comes out clean.
7
Remove from pans to cool on wire racks.
8
Before serving, top each with dollops of whipped topping in the shape of a ghost; add chocolate chips for eyes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) can pumpkin, 1 (12 ounce) can evaporated milk, ⅓ cup sugar, 2 tablespoons honey, and more.

Yes, Ghostly Custards falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ghostly Custards

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