Full of Flavor Oven Meatballs Recipe

Name: Full of Flavor Oven Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb lean ground turkey; 1 lb ground pork; 2 eggs; 1 cup breadcrumbs; 1 cup frozen chopped onions; 1 cup sliced mushrooms; 2 tablespoons steak seasoning; salt and pepper; 2 tablespoons oil

Servings: persons

1
Preheat oven to 375 degree farenheit.
2
In a saute pan heat the oil then add the mushrooms and onions.
3
Saute until onions are very tender.
4
Then let cool.
5
When onions and mushrooms are cool almost to room temperature put them in a deep cup and use a stick blender to puree them into a fine paste.
6
Or you could use your regular blender or even a food processor for this.
7
In a large bowl mix the 3 meats thoroughly, when combined add remaining ingredients, including the onion mushroom paste.
8
Mix until well combined (I use my hands for this part).
9
Shape into 1 to 1 1/2 inch size balls and line them up on an ungreased baking sheet.
10
(It's ok for them to be almost touching).
11
Bake at 375 for 25-30 minutes.
12
This will usually be enough for me to use half of them for a spaghetti meal to serve 6-8, and to put the other half in the freezer for a quick meal another time.
13
Enjoy!

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 lb lean ground turkey, 1 lb ground pork, 2 eggs, and more.

Yes, Full of Flavor Oven Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Full of Flavor Oven Meatballs

How did you like this recipe?

Frequently Asked Questions