Skillet Supper

Name: Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. chopped onion; 1 clove garlic, minced; 1 whole clove; 1 lb. chicken franks, cut up; 2 Tbsp. capers; 1 Tbsp. vinegar; 1 whole fresh tomato, diced; 1 head cabbage, finely shredded; freshly ground black pepper; 1/4 c. water

Eats Now Editorial Team · Meat & Poultry

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Skillet Supper – a delicious recipe with onion, clove garlic, clove, chicken franks, capers, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1 clove garlic, minced
1 whole clove
1 lb. chicken franks, cut up
2 Tbsp. capers
1 Tbsp. vinegar
1 whole fresh tomato, diced
1 head cabbage, finely shredded
freshly ground black pepper
1/4 c. water

1
Cook onion, garlic and whole clove in tiny amount of water in a large heavy skillet until onion is soft. Add cut up chicken franks, capers, vinegar, diced tomato and shredded cabbage.
2
Stir well. Sprinkle with pepper. Add the water.
3
Cover and simmer 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 clove garlic, minced, 1 whole clove, 1 lb. chicken franks, cut up, and more.

Yes, Skillet Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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