How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Spanish Chicken With Rice?

You need 9 ingredients. The key ingredients include: 1 Tbsp. olive oil, 4 (5 oz.) skinless, boneless chicken breast halves, salt and pepper to taste, 2 medium red peppers, and more.

Is Low-Fat Spanish Chicken With Rice suitable as meat & poultry?

Yes, Low-Fat Spanish Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Spanish Chicken With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Spanish Chicken With Rice Recipe

Name: Low-Fat Spanish Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 4 (5 oz.) skinless, boneless chicken breast halves; salt and pepper to taste; 2 medium red peppers; 1 green pepper; 1 medium chopped onion; 2 medium jalapeno peppers, chopped; 1 garlic clove; 1 c. chicken broth

Low-Fat Spanish Chicken With Rice – a delicious recipe with olive oil, skinless, salt, red peppers, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. olive oil
4 (5 oz.) skinless, boneless chicken breast halves
salt and pepper to taste
2 medium red peppers
1 green pepper
1 medium chopped onion
2 medium jalapeno peppers, chopped
1 garlic clove
1 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

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Low-Fat Spanish Chicken With Rice

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