Chinese Pork Roast Tenderloin

1. 1

   Stir together all ingredients, except meat.

2. 2

   Pour over meat and marinate, turning occasionally, for at least 4 hours (preferably overnight).

3. 3

   Lift meat from marinade and place on a rack in a roasting pan.

4. 4

   Insert meat thermometer into the thickest portion of one of the pieces.

5. 5

   Roast, uncovered, in a 425u00b0 oven for 30 to 45 minutes or until the temperature reaches 170u00b0 on the meat thermometer.

6. 6

   Slice thinly across tenderloin.

7. 7

   Serve with hot mustard, ketchup and toasted sesame seed.

* Per serving · 4 servings · Values may vary.

No additional tips available.