Simple Quiche

1. 1

   Make Ahead Preparation:.

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   Preheat the oven to 425 degrees.

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   Spread softened butter on the bottom of the pie shell.

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   In a large bowl, beat the eggs slightly.

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   Add the cream, salt & pepper and nutmeg and beat until combined.

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   Pile the bacon, ham or sausage (cooked, chopped and cooled) into the pie shell.

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   Top with the shredded cheese.

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   Pour the egg and cream mixture over the top.

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   Bake at 425 degrees for 15 minutes.

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    Reduce the heat to 300 and cook for another 30 to 40 minutes, or until a knife inserted in the center comes out clean.

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    If eating immediately, cool for 10 minutes before serving.

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    Quiche can also be tightly wrapped in tinfoil and refrigerated for several days or frozen for up to two weeks.

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    Last Minute Assembly:.

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    Refrigerated quiche can be heated in a 350 oven for approximately 15 minutes, or individual slices can be microwaved for approximately 60 seconds.

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    Frozen quiche should be baked in a 350 oven for approximately 30 minutes.

No additional tips available.