Wild Mushroom and Sausage Frittata Recipe

Name: Wild Mushroom and Sausage Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups chopped smoked sausage; 2 cups sliced wild mushrooms; 2 teaspoons minced garlic; 1 tablespoon minced fresh sage; 8 eggs; 1/4 cup heavy cream; 1 teaspoon freshly ground black pepper; 1 teaspoon Essence, recipe follows; 1/2 teaspoon salt

Servings: persons

1
["Preheat broiler.", "Heat the oil in 10-inch nonstick, ovenproof skillet.", "Add sausage and saute until it begins to brown, about 3 minutes.", "Add mushrooms and saute until golden, about 3 more minutes.", "Stir in garlic and sage and cook another 30 seconds.", "In a blender combine the eggs with the heavy cream, pepper, Essence and salt and process briefly until frothy.", "Pour the egg mixture into skillet and cook, undisturbed, until the sides and bottom are set but center is loose, about 4 minutes.", "Place under broiler and cook until mixture is just set on top and cooked through, about 3 to 4 minutes.", "Cool 2 minutes, invert onto plate and serve.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried leaf oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups chopped smoked sausage, 2 cups sliced wild mushrooms, 2 teaspoons minced garlic, and more.

Yes, Wild Mushroom and Sausage Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Mushroom and Sausage Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions